It seems the obligatory drink at any baby shower worth its diapers is punch. I can’t remember ever choosing to buy punch or even drink it on a regular basis, but for some reason I need punch at a shower. There are millions of punch recipes out there, but I happened to stumble across one that I wanted to share. Unlike most punches I’ve had, it’s not real sweet but instead somewhat tart. Here’s the recipe for the next shower you hold. Or maybe you just want to whip some up for a warm Sunday afternoon
The only variation I made to this recipe was to substitute regular ginger ale for cranberry ginger ale. That was no scientific substitution, simply because the grocery store where I was shopping didn’t have cranberry ginger ale and I wasn’t about to go ’round town hunting it down. I’m really not sure what that changed in the taste except, I suppose, making it less cranberry-y, but I thought it was plenty cranberry-y for me. Also, beware of the can sizes when you’re shopping because what I would call the “regular” frozen concentrate cans are 12-ounces, not 6. Now don’t say I didn’t warn you!
Pink and Bubbly Punch
- 2 6-ounce cans frozen pink lemonade concentrate
- 1 6-ounce can frozen pineapple juice concentrate
- 1 gallon cranberry juice
- 2 liters cranberry ginger ale
- 4 cups crushed ice
In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate, and cranberry juice. Add ice and slowly pour in the ginger ale.